Monday: Lamb cutlets, boiled potatoes, coleslaw
Tuesday: Chicken and couscous salad
Wednesday: Meatballs with pasta spirals and stir fried vegetables
Friday: Veal mince rice paper rolls
Saturday: Steak on BBQ with THAT cheese sauce (failsafe, no cheese!) on noodles
Sunday: Roast lamb, potatoes, swede, leek and garlic with green beans
Snacks this week: Main meal leftovers, magic bean carob cake, pear custard, pear jelly, hidden nutrition Anzac biscuits, beans on toast, hommous on buckwheat crispbread, rice milk iceblocks (rice milk mixed with a drop of carob syrup or maple syrup and then frozen in moulds).