Monday: Chicken marinated in failsafe BBQ sauce with failsafe fried rice and stir-fried wombok and shallots
Tuesday: Steak and whiskey pot pie with green beans.
Wednesday: Lamb chops with coleslaw and rice
Thursday: Creamy garlic chicken risotto and green salad
Friday: Baked salmon (amines) with homemade potato wedges and green salad
Saturday: Chicken kebabs or marinated chicken thighs, foccacia and veggie sticks.
Baking this week: Big pretzels. Vegan pear crumble cake (with failsafe substitutions i.e. normal brown sugar instead of dark, smaller amount of vanilla extract depending on your tolerance, cashews chopped in food processor instead of almonds (this is LOTS of cashews, about one 110g packet, so be mindful of your tolerance), leave out cinnamon, rice crumbs instead of coconut, cashews instead of walnuts in topping or leave out nuts). A great cake for taking to a party as it can be served warm or room temperature. Besan bikkies.