Tuesday: Beef lasagne with extra failsafe veggies (leftovers from Mon night)
Wednesday: Chicken or beef kebabs, meatballs, vegie sticks and pear slices on a platter, caramel cake and dairy-free custard (birthday afternoon tea/dinner for Mr 5)
Thursday: Meat and veggie parcels (make extra mince for freezing and use on Saturday)
Friday: Salmon (amines) or white fish with homemade potato wedges and sweet potato wedges (salicylates). Fried rice if we can’t get fresh fish.
Saturday: Savoury mince and pasta
Sunday: Roast chicken, potatoes, swede, green beans and brioche buns (no sesame seeds though!).
Baking for Easter: Carob brownies, Hot cross buns, Carob crackles from The Failsafe Cookbook