Monday: Failsafe mince topping with noodles; Poko (pear and choko) cake from The Failsafe Cookbook. Prepare cashew butter and Howard’s bean paste from The Failsafe Cookbook.
Tuesday: Celery and potato soup (no bay leaf, pepper or blue cheese!) with leftover brioche rolls
Wednesday: Lamb chops, potatoes and green beans with lettuce salad
Thursday: Beef, green bean, lettuce and spring onion stir fry
Friday: Irish stew with rice or couscous. Carrot cake (moderate salicylates) from The Failsafe Cookbook.
Saturday: Chicken meatballs with pasta and salad or steamed veg
Sunday: Veal schnitzel and pasta with ‘that cheese sauce’