Meal plan: Week starting 14 December

Monday: Deli chicken and salad for lunch. Glazed meatballs and rice for dinner.

Tuesday: Beef or chicken cottage pie with green salad.

Wednesday: Chicken schnitzel with quinoa and rice salad. I’ll be making a cashew, cabbage and soba noodle salad (trying an adaptation of the Peanut and Soba noodle salad from the Festive Flavours Thermomix cookbook).

Thursday: Baked chicken legs with crunchy potatoes and steamed greens.

Friday: Irish stew from The Failsafe Cookbook (not really the weather for it, but a favourite meal for a few family members… I find it’s worth having the oven on sometimes if everyone eats well!!)

Saturday: Chicken veloute meal from The Basic Cook Book (Thermomix) with failsafe subtitutions. This meal is a potato and leek soup with steamed chicken and vegetables.

Sunday: Deli chicken (frozen and defrosted) and lettuce sandwiches. ‘Gingerless pigs’ (gingerbread biscuits) from The Failsafe Cookbook.

This entry was posted in food for kids, FS meals, lunch, spring, summer, Thermomix, Uncategorized. Bookmark the permalink.

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