Meal plan: Week starting 21 December

Monday: Chicken congee with celery and green bean stir fry. Making ice-ricey ice-cream (The Failsafe Cookbook) for the grandparent’s freezers over the festive season.

Tuesday: Lamb cutlets, rice, vegetable sticks or salad and pear ketchup for dinner. Gingerless pigs with citric lemon icing for snack.

Wednesday: Steak, mashed potato and coleslaw (moderate salicylates if carrot is included). Carob and vanilla custard for dessert.

Thursday: Stir-fried beef strips with cashew, bamboo shoots and choko with brown rice.

Friday (Christmas Day!): Fried chicken, beetroot (moderate salicylates) and pear salad, failsafe hommous and vegetable sticks for lunch. Sausage rolls with brown rice salad and bread rolls for dinner.

Saturday: Failsafe satay (cashew butter mixed with pear ketchup) over chicken or gado-gado with rice.

Sunday: Pies or pastry pockets with leftover veggies for lunch. Savoury pancakes or rice paper rolls for dinner.

This entry was posted in Christmas, food for kids, FS meals, lunch, summer, Thermomix. Bookmark the permalink.

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