Monday: Chicken congee with celery and green bean stir fry. Making ice-ricey ice-cream (The Failsafe Cookbook) for the grandparent’s freezers over the festive season.
Tuesday: Lamb cutlets, rice, vegetable sticks or salad and pear ketchup for dinner. Gingerless pigs with citric lemon icing for snack.
Thursday: Stir-fried beef strips with cashew, bamboo shoots and choko with brown rice.
Friday (Christmas Day!): Fried chicken, beetroot (moderate salicylates) and pear salad, failsafe hommous and vegetable sticks for lunch. Sausage rolls with brown rice salad and bread rolls for dinner.
Sunday: Pies or pastry pockets with leftover veggies for lunch. Savoury pancakes or rice paper rolls for dinner.