Monday: Chicken koftas with cashew cream and green salad
Tuesday: BBQ lamb marinated in pear and celery marinade from The Failsafe Cookbook with potato salad and beetroot salad (moderate salicylates)
Thursday: Coq au Vodka with rice and green beans
Saturday: Steak with bread rolls and salad
Stock the freezer: No-mato sauce, Vegetable stock paste, Oat biscuits (Australian Women’s Weekly Beautiful Biscuits cookbook), Baked French breakfast donuts (no nutmeg or cinnamon, caster sugar instead of raw sugar, rice milk instead of buttermilk).