Monday: Roast vegetable and lentil soup with lamb cutlets and okonomiyaki
Tuesday: Chicken tenders with leftover soup and garlic bread. Pear and vegetable bread.
Wednesday: Sang choy bau (savoury mince in lettuce cups) with rice
Thursday: Beef burgers (moderate salicylate) with homemade potato wedges
Friday: FS leek and deli chicken mini pies and salad
Saturday: Crispy tofu stir fry or stir fry with beef strips
Sunday: Pear crumble layered dessert or baked French toast for Valentine’s Day. BBQ lamb backstrap with celery cashew pesto and salad for dinner.
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