Meal plan: Week starting 8 Feb

Monday: Roast vegetable and lentil soup with lamb cutlets and okonomiyaki

Tuesday: Chicken tenders with leftover soup and garlic bread. Pear and vegetable bread.

Wednesday: Sang choy bau (savoury mince in lettuce cups) with rice

Thursday: Beef burgers (moderate salicylate) with homemade potato wedges

Friday: FS leek and deli chicken mini pies and salad

Saturday: Crispy tofu stir fry or stir fry with beef strips

Sunday: Pear crumble layered dessert or baked French toast for Valentine’s Day. BBQ lamb backstrap with celery cashew pesto and salad for dinner.

This entry was posted in food for kids, FS meals, summer, Thermomix. Bookmark the permalink.

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