Meal plan: Week starting 29 February

Monday: Stir fried beef with green beans, garlic and bok choy (moderate salicylates) and rice.

Tuesday: Rice paper rolls with chicken strips, shallots, bean sprouts and vermicelli noodles. For dipping: Pear ketchup mixed with cashew butter and a little hot water.

Wednesday: Lamb cutlets with vegetable sticks (swede, choko, celery, beans) and dip (failsafe hommous, red bean dip from The Failsafe Cookbook or caramelised leek dip). Potato and leek soup.

Thursday: Glazed meatballs with pasta and coleslaw (cabbage, small amount of carrot for colour(mod sals), celery and shallots)

Friday: Homemade pizza with chicken, caramelised leeks, “that cheese sauce” and green salad

Saturday: Roast lamb or lamb chops with potatoes, swede and steamed green beans

Sunday: Pancakes for brunch with fresh pear and homemade custard. Dinner: Leftover lamb (frozen and defrosted) in lamb and rice noodle soup.

Advertisements
This entry was posted in autumn, food for kids, FS meals, summer, Thermomix. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s