Monday: Garlic-studded lamb roast with potatoes and green beans
Tuesday: Stir-fried chicken, celery and cashews with brown rice. Make pear ketchup.
Wednesday: Hidden-vegie meatballs with pasta and white sauce. We usually make meatballs with rice crumbs eg Casalare or Orgran brand and bake in a hot oven (200C) – a great tip from Kersten’s Kitchen.
Thursday: Chicken risotto with green salad
Friday: Pizza pockets (pizza dough, veal mince, extra cooked veggies and pear ketchup or no-mato sauce) and pear sorbet…the birthday festival continues for Mr 6!
Saturday: Lasagne with green salad
Sunday: Homemade chicken burgers with pear ketchup, iceberg lettuce and caramelised leek