Meal plan: Week starting 28th March

Monday: Garlic-studded lamb roast with potatoes and green beans

Tuesday: Stir-fried chicken, celery and cashews with brown rice. Make pear ketchup.

Wednesday: Hidden-vegie meatballs with pasta and white sauce. We usually make meatballs with rice crumbs eg Casalare or Orgran brand and bake in a hot oven (200C) – a great tip from Kersten’s Kitchen.

Thursday: Chicken risotto with green salad

Friday: Pizza pockets (pizza dough, veal mince, extra cooked veggies and pear ketchup or no-mato sauce) and pear sorbet…the birthday festival continues for Mr 6!

Saturday: Lasagne with green salad

Sunday: Homemade chicken burgers with pear ketchup, iceberg lettuce and caramelised leek

This entry was posted in autumn, birthday party, food for kids, FS meals, Thermomix. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s