Monthly Archives: March 2013

Week starting Monday 4th March

Posted on March 3, 2013 by ameliayenson

Monday 4th: Rice porridge and pear, chicken stir fry, veal schnitzel, mashed potato, green beans Tuesday 5th: Eggs on toast or French toast, veal and salad wrap on mountain bread, roast chicken Wednesday 6th: Rice porridge, boiled eggs and vegie … Continue reading →

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