Monthly Archives: October 2015

Meal plan: Week starting 26 October

Posted on October 25, 2015 by ameliayenson

Monday: Lunch: Vegetable and bean soup (mod sals) or any soup from The Failsafe Cookbook. You might like to freeze leftovers for an easy lunch or dinner later in the week. Dinner: Whole steamed chicken with green salad and homemade foccacia … Continue reading →

Posted in food for kids, FS meals, lunch, spring, Thermomix | Leave a comment

Meal plan: Week starting 19 October

Posted on October 18, 2015 by ameliayenson

Monday lunch: Zucchini slice (NB, Zucchini is moderate sals, and I made mine without ham or cheese) and veggie sticks with tzatziki dip (yoghurt (mod amines), cucumber (mod sals), citric acid, sunflower oil). Monday dinner: Baked chicken legs with fried rice Tuesday … Continue reading →

Posted in food for kids, FS meals, lunch, snacks, spring, Thermomix | 2 Comments

Meal plan: Week starting 12 October

Posted on October 11, 2015 by ameliayenson

Monday: Risoni or brown rice salad with beef strips, green beans, snow peas (mod sals) and caramelised leeks Tuesday: Lamb roast with celery pesto crust and potatoes and swedes Wednesday: Baked rice paper rolls and Asian style cabbage salad with … Continue reading →

Posted in breakfast, food for kids, FS meals, spring, Thermomix | Leave a comment

Meal plan: Week starting 5 October

Posted on October 4, 2015 by ameliayenson

Monday: Failsafe ‘pad thai’ Tuesday: Lamb cutlets, veggie sticks and brown rice Wednesday: Baked chicken, steamed green beans and rotmos (mixed mashed root veg) Thursday: Lamb kebabs, with salad and tortillas  Friday: Sausage rolls (beef or chicken) with leftover salad … Continue reading →

Posted in food for kids, FS meals, snacks, spring, Thermomix | Leave a comment