Monthly Archives: April 2015

Meal plan: Week starting 27 April

Posted on April 26, 2015 by ameliayenson

Monday: Vegetable stock paste. Chicken noodle soup. Tuesday: Sausage rolls and warm salad: swede, potato, brussels sprouts, sweet potato (moderate), parsnip (moderate) with pear ketchup dressing. Wednesday: Roast beef, potatoes and vegetables Thursday: Gado gado with rice or noodles Friday: Jacket … Continue reading →

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Meal plan: Weeks starting 13 and 20 April

Posted on April 12, 2015 by ameliayenson

I’m going to try a block of two weeks with similar style meals and see how that suits my family. So…. Monday: Sausages made of veal, chicken or beef mince, rice crumbs and salt (can add hidden veggies finely chopped … Continue reading →

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Meal plan: Week starting 6 April

Posted on April 5, 2015 by ameliayenson

Monday: Failsafe mince topping with noodles; Poko (pear and choko) cake from The Failsafe Cookbook. Prepare cashew butter and Howard’s bean paste from The Failsafe Cookbook. Tuesday: Celery and potato soup (no bay leaf, pepper or blue cheese!) with leftover brioche rolls … Continue reading →

Posted in autumn, food for kids, FS meals | 2 Comments