Monthly Archives: May 2015

Meal plan: Week starting 1 June

Posted on May 31, 2015 by ameliayenson

Monday: Chicken schnitzel and okonomiyaki Tuesday: Meatloaf (I plan to make double and freeze one) with mashed potato and steamed veg (adapt this Thermomix recipe or use a steamer, with vegetables you can tolerate) Wednesday: Moroccan lemon lamb tagine with couscous … Continue reading →

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Meal plan: Week starting 25th May

Posted on May 24, 2015 by ameliayenson

Monday: Chicken koftas with cashew cream, couscous and steamed vegies Tuesday: Beef mince, finely chopped choko and shallots, pear ketchup and wholemeal spaghetti Wednesday: Steak and whiskey pot pie Thursday: Creamy swede and lentil soup with brioche rolls (no sesame seeds!) Friday: … Continue reading →

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Meal plan: Week starting 18th May

Posted on May 17, 2015 by ameliayenson

Monday: Rice porridge and pear for breakfast; beef stir fry, mashed potato, garlicky green and yellow beans for dinner Tuesday: Eggs on toast or French toast; congee for dinner (chicken pieces in rice cooked into a porridge, garnished with shallots) Wednesday: Rice … Continue reading →

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Meal plan: Week starting 11 May

Posted on May 9, 2015 by ameliayenson

Monday: Roast vegetable and lentil soup Tuesday: Wombok salad with chicken Wednesday: Lamb cutlets with green beans and mash Thursday: Veal meatballs with pasta and no-mato sauce Friday: Chicken or veal schnitzel, lettuce and bread rolls. Marshmallow slice from The Failsafe … Continue reading →

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Meal plan: Week starting 4 May

Posted on May 3, 2015 by ameliayenson

Monday: Beef stew with dumplings, from Thermomix’s Cooking on a Budget (adapted with failsafe ingredients) or Irish stew from The Failsafe Cookbook Tuesday: Lamb cutlets with miracle mash and green beans Wednesday: Chick-chick patties and rice salad Thursday: Pizza scrolls with no-mato sauce, … Continue reading →

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