Monthly Archives: April 2013

Meal plans for week starting Sun 7th April

Posted on April 4, 2013 by ameliayenson

Sunday 7th April Breakfast: porridge, rice milk, peeled apple Snack: hummus and veggie sticks Lunch: eggs and salad, buckwheat crackers Snack: pear, 10 cashews Dinner: steak, baked veggies, pear crumble Monday 8th April Breakfast: porridge, rice milk, apple Snack: hummus … Continue reading →

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