Monthly Archives: March 2015

Meal plan: Week starting 30 March

Posted on March 29, 2015 by ameliayenson

Monday: Baked chicken legs, rice, stir fried choko, celery and leek. Maybe sautéed chokos. Carob cake for early birthday celebration. Tuesday: Beef lasagne with extra failsafe veggies (leftovers from Mon night) Wednesday: Chicken or beef kebabs, meatballs, vegie sticks and … Continue reading →

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Meal plan: Week starting 23 March

Posted on March 22, 2015 by ameliayenson

Monday: Roast chicken with roast vegetable and couscous salad. Dressing: Quick salad dressing from The Failsafe Cookbook. Tuesday: Beef wraps with red bean paste, lettuce and Mighty Mayo from The Failsafe Cookbook or Real Failsafe Meals (Thermomix recipe). Wednesday: Chicken … Continue reading →

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Meal plan: Week starting 16 March

Posted on March 15, 2015 by ameliayenson

Monday: lentil mash and salad for lunch, beef stir fry and rice for dinner Tuesday: chicken and lettuce wrap for lunch, shepherds pie for dinner Wednesday: veal schnitzel, noodles and lettuce Thursday: potato and leek soup with chicken schnitzel Friday: homemade pizza and green salad Saturday: beef … Continue reading →

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Meal plan: Week starting 9 March

Posted on March 8, 2015 by ameliayenson

Monday: Chicken marinated in failsafe BBQ sauce with failsafe fried rice and stir-fried wombok and shallots Tuesday: Steak and whiskey pot pie with green beans. Wednesday: Lamb chops with coleslaw and rice Thursday: Creamy garlic chicken risotto and green salad Friday: Baked salmon … Continue reading →

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Meal plan: Week starting 2 March

Posted on March 1, 2015 by ameliayenson

Monday: Stock up on pear jam (conventional cooking method here, only the pear jam is low chemical) and Magic Sauce (conventional cooking method here). Chicken mince and noodles with grated veggies stirred through. Tuesday: Big batch lasagne with green salad. Pear … Continue reading →

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