Category Archives: winter

Another mid-winter meal plan

Week 1 dinners: Homemade beef burgers and wedges, roast lamb or chicken with potato bake, sausage casserole, lamb and celery satay on rice (Friendly Food), glazed meatballs (Failsafe Cookbook) with mash and steamed vegetables, coq au vodka with rice or … Continue reading

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Mid-winter meal plan

Week 1 Dinners: Failsafe sausages, Miracle Mash and steamed veg; Steak and whiskey pot pie; Roast lamb and maple roast vegetables; Homemade beef burgers with caramelised leek and lettuce; Chicken coq au vodka; Stir fried chicken and noodles (moderate salicylates); Big … Continue reading

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Meal plan: Week starting 23 May

Monday:Chicken pie and maple roast vegetables or Clayton’s chicken curry. Make pear ketchup Tuesday:  Roast lamb and jacket potatoes with green beans. Bhaji or Besan bombs from The Failsafe Cookbook for a snack. Wednesday: Meatballs with steamed vegetables and pear ketchup Thursday: Baked chicken thighs with … Continue reading

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The big list! Autumn and winter ideas for every meal.

Breakfasts: Potato and leek pancakes with fried eggs; Baked oatmeal (no cinnamon or raisins and a tub of baby pear puree instead of applesauce); Spanish omelette; Porridge with pear and maple syrup; French toast; Chicken congee; Brown rice with cashews, rice milk and a … Continue reading

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Meal plan: Week starting 31 August

Monday: Creamy chicken and brown rice soup adapted with cashews (instead of almonds), failsafe veggies and FS vegetable stock paste Tuesday: Beef mince and pasta with no-mato sauce, with steamed green beans Wednesday: Lamb chops and choko mash; Sprinkle biscuits for school cake stall … Continue reading

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Meal plan: Week starting 24 August

Monday: Chicken lasagne from The Failsafe Cookbook. I’ll improvise using pear ketchup instead of Birgit’s cheese pasta sauce and rice milk béchamel sauce as we are dairy-free Tuesday: Chicken and chickpeas on couscous from The Failsafe Cookbook Wednesday: Lamb chops with … Continue reading

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Meal plan: Week starting 17 August

Monday: Beef stir fry with celery, green beans and garlic, served with brown rice Tuesday: Chicken noodle soup and garlic rolls Wednesday: Roast chicken with potatoes, swede, sweet potato (mod sals), and golden crusted brussels sprouts (this is a good … Continue reading

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